Green Beans with Stewed Tomatoes and Spices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Green Beans with Stewed Tomatoes and Spices offer a speedy side that delivers high flavor for this quick side dish. Ingredients:
1 tablespoon extra-virgin olive oil |
1 cup chopped onion |
1 pound green beans, trimmed |
1 1/2 teaspoons ground cumin |
1 teaspoon dried marjoram |
1/2 teaspoon ground allspice |
4 garlic cloves, sliced |
2 cups chopped tomato |
1/3 cup water |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat a skillet over medium-high heat. Add olive oil. Add onion and green beans; cook 5 minutes.
2. Stir in cumin, marjoram, allspice, and garlic. Add tomato and water; cook 9 minutes. Stir in kosher salt and pepper.
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