Green Beans With Shallots and Red Pepper |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
2 (16-oz.) packages frozen whole green beans, thawed |
1/4 cup butter |
3 large shallots, thinly sliced |
1 large red bell pepper, cut into thin strips |
1 teaspoon kosher salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
Directions:
1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
3. *1/2 small sweet onion, thinly sliced, may be substituted.
4. **1/2 tsp. regular salt may be substituted.
|
|