Green Beans With Shallots And Red Bell Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh green beans |
1/3 cup butter or margarine |
3 large shallots, chopped |
1 large red bell pepper, cut into thin strips |
1 teaspoon kosher salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
Directions:
1. Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.
2. Melt butter in a large skillet over medium-high heat; add shallots and bell pepper, and sauté 4 minutes or until tender. Add to beans, and toss with salt, pepper, and garlic powder.
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