Green Beans With Shallots and Red Bell Pepper |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A simple side dish from Southern Living Magazine. Ingredients:
2 lbs fresh green beans |
1/3 cup butter or 1/3 cup margarine |
3 large shallots, chopped |
1 large red bell pepper, cut thin strips |
1 teaspoon kosher salt or 1 teaspoon table salt |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon garlic powder |
Directions:
1. Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.
2. Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder.
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