Green Beans with Shallots and Hazelnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 quarts water |
1 tablespoon kosher salt |
1 1/2 pounds green beans, trimmed and cut into 3-inch pieces |
2 tablespoons olive oil |
4 shallots, thinly sliced |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/4 cup chopped hazelnuts, toasted |
Directions:
1. Combine 2 quarts water and 1 tablespoon salt in a large Dutch oven; bring to a boil. Add green beans; cook 3 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
2. Heat olive oil in a large nonstick skillet over medium-high heat, swirling to coat. Add shallots, and sauté for 3 minutes or until golden brown. Add beans, 1/4 teaspoon salt, and pepper; toss to coat. Cook for 2 minutes or until beans are thoroughly heated. Sprinkle with hazelnuts.
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