Green Beans With Shallots And Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is incredible. So good all summer long when green beans are plentiful and fresh. Enjoy Ingredients:
1 pound fresh green beans |
4 tablespoons butter |
1 large shallot minced |
1 tablespoon balsamic vinegar plus 1 teaspoon balsamic vinegar |
1 teaspoon freshly ground black pepper |
Directions:
1. Top and tail beans and leave whole.
2. Drop into a large pot of boiling salted water and cook just 5 minutes.
3. Immediately drain and run cold water over to stop the cooking.
4. To serve put 1 tablespoon butter in a frying pan set over medium heat.
5. Sauté shallot for a couple of minutes then toss beans into the mixture.
6. As you cook them put the remaining butter and vinegar in a small saucepan.
7. Heat over medium heat for 2 minutes.
8. Immediately stir into the beans and sprinkle with pepper and serve.
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