Green Beans With Shallot Butter |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 12 |
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Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving a large number of guests. Recipe is from Womens Day. Ingredients:
3 lbs fresh green beans, rinsed and trimmed |
1/2 cup butter |
1 tablespoon olive oil |
2/3 cup thinly sliced shallot |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup fresh parsley, chopped |
Directions:
1. In a small skillet, melt 1/4 cup butter with olive oil over medium heat.
2. Add shallots and cook for 7-9 minutes over low heat, stirring occasionally, until tender.
3. Stir in remaining butter, salt and pepper and remove from heat.
4. Cook green beans uncovered in a large pot of boiling water 5-7 minutes or until crisp-tender.
5. Drain well and transfer to a serving bowl.
6. Add shallot butter and parsley and toss to coat.
7. Garnish with toasted almonds if desired and serve.
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