Green Beans with Sesame Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 20 min Start to finish: 20 min Ingredients:
1 1/2 lb green beans, trimmed |
3 tablespoons olive oil |
1 teaspoon asian sesame oil |
1 tablespoon white-wine vinegar |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons sesame seeds, toasted |
Directions:
1. Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry.
2. Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.
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