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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Try the same crisp-tender preparation with asparagus, sugar snap peas, or broccoli florets. Garnish with lemon slices. Ingredients:
2 pounds green beans, trimmed |
2 tablespoons butter |
1 teaspoon fresh lemon juice |
1/4 teaspoon dried savory |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
2. Melt butter in a large nonstick skillet over medium-high heat. Cook 1 minute or until lightly browned. Add beans, juice, and savory to pan, tossing to coat. Sprinkle with salt and pepper.
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