Green Beans with Roquefort Cheese and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound fresh green beans, trimmed |
4 thick bacon slices, cut into 1/4-inch pieces |
4 ounces roquefort cheese, crumbled |
1 cup walnuts, toasted |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Place green beans in boiling water to cover in a large saucepan, and simmer 3 minutes or until crisp-tender. Drain; rinse with cold water and drain. Set aside.
2. Cook bacon pieces in a large skillet over medium heat 5 to 7 minutes or until crisp; remove bacon with a slotted spoon, and drain on paper towels, reserving drippings in skillet.
3. Sauté green beans in hot drippings in skillet 2 minutes or until heated. Sprinkle with cheese, and cook, stirring constantly, 30 seconds or just until cheese begins to melt. Sprinkle evenly with walnuts, salt, pepper, and bacon; serve immediately.
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