Green Beans With Red Onions |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Best if served room temperature. Ingredients:
1 lb fresh green beans |
salt |
1 teaspoon dijon-style mustard |
1 tablespoon red wine vinegar |
3 tablespoons vegetable oil |
salt |
pepper |
1/2 cup red onion, coarsley chopped |
Directions:
1. Cut beans into 2 lengths, cutting off tips.
2. Drop beans into boiling salted water just covering the beans and return to a boil.
3. Simmer for about 6-7 minutes or until tender crisp; drain and let cool.
4. Combine mustard and vinegar in a bowl.
5. Beat with a wire whisk while adding oil.
6. Add red onions then salt and pepper to taste.
7. Add beans and toss until blended.
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