Green Beans with Red Onion and Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/3 cup minced red onion |
2 teaspoons balsamic or red-wine vinegar |
1/4 teaspoon salt, or to taste |
1 tablespoon olive oil |
1/2 pound green beans, trimmed and cut into thirds |
5 kalamata or other brine-cured black olives, pitted and sliced thin |
Directions:
1. In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand. In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.
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