Green Beans With Raspberry Vinegar |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays. Ingredients:
1 lb green beans, trimmed, cut into 3-inch pieces |
1 1/2 tablespoons unsalted butter |
1/2 cup small onion, thinly sliced, separated into rings |
2 tablespoons raspberry vinegar |
1/4 teaspoon pepper |
Directions:
1. In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking. Set the beans aside.
2. When ready to serve, melt butter in a small saucepan.
3. Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
4. Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.
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