Green Beans with Raspberry Vinegar |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My favorite green bean recipe. We think it's delicious. Believe it came from a church cookbook Ingredients:
1 1/2 lbs fresh green beans |
4 slices bacon |
1 large onion, thinly sliced |
4 tablespoons raspberry vinegar |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook green beans as usual in boiling water until crisp-tender; (I cook mine approx. 6 minutes- you may prefer less time.) Drain.
2. Fry bacon until crisp; drain, reserving drippings in skillet.
3. Crumble bacon; set aside.
4. Saute onion in reserved drippings until transparent.
5. Add green beans, vinegar, salt, and pepper; simmer 10 minutes.
6. Turn into serving dish and top with bacon.
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