Green Beans With Portabella Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I am not sure where I found this recipe but am placing it here for safe-keeping (finally). Ingredients:
1/2 lb green beans |
1 tablespoon salt |
3 tablespoons extra virgin olive oil |
1/3 cup extra virgin olive oil |
6 ounces portabella mushrooms, stemmed, sliced |
1/2 teaspoon dried thyme, crushed |
1/4 cup shallot, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
3 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
Directions:
1. Bring a large pot of water and 1 Tbs. salt to a boil. Add green beans and cook 5 minutes. Drain beans and place in a large bowl of cold water to stop the cooking. Let sit 5 minutes to cool. Remove from cold water and dry.
2. Heat skillet and add 3 Tbs. of oil at medium heat. Add mushrooms and thyme. Saute 5 minutes until mushrooms are brown. Add shallots and continue to saute an addtl 2 minutes. Add salt and pepper.
3. In a small mixing bowl, whisk vinegar and mustard. Gradually add the 1/3 cup olive oil.
4. Place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.
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