Green Beans With Pine Nuts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 ounce pine nuts |
1 1/2 lbs green beans, trimmed |
2 tablespoons lemon juice |
salt and pepper |
Directions:
1. Preheat oven to 375°F.
2. Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
3. Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
4. Transfer green beans to a serving dish.
5. Toss with lemon juice, pine nuts and salt and pepper to taste.
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