 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal. Ingredients:
2 pounds fresh green beans, trimmed |
2 cups finely chopped sweet red peppers |
1/2 cup finely chopped onion |
2 tablespoons olive oil |
3 tablespoons chopped fresh basil or 1 tablespoon dried basil |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place beans in a steamer basket over 1 in. of water in a saucepan. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. In a nonstick skillet, saute red peppers and onion in oil. Add seasonings and beans; toss. Yield: 12 servings.
|
|