Green Beans with Parmesan Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) fresh green beans, trimmed washed and cut into 1 inch pieces |
1 envelope(s) dry onion soup mix |
1 cup(s) water |
3 tablespoon(s) melted butter |
1/4 cup(s) toasted slivered almonds |
3 tablespoon(s) grated parmesan cheese |
Directions:
1. Combine green beans, onion soup mix, and water. Cook over low heat until green beans are tender. Drain and spoon green beans into serving dish; stir in butter and almonds. Top with Parmesan cheese.
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