Green Beans With Pan-Roasted Red Onions (Thanksgiving) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My friend, Amy, gave me this recipe for Thanksgiving and it was a hit. Great if you want a fast and easy preparation that is healthy. You may double depending upon your crowd. This recipe calls for a pound of fresh beans and 3 onions. Ingredients:
5 cups water |
1 lb green beans, trimmed, cut into small pieces if desired |
1 tablespoon olive oil |
3 red onions, each cut into 8 wedges |
1/2 cup fat-free low-sodium chicken broth |
1 teaspoon balsamic vinegar |
2 teaspoons brown sugar |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Bring water to a boil in a large saucepan; add beans and cook 6 minutes or until crisp tender; drain, keep warm.
2. Heat oil in large, non-stick skillet over medium-high heat, add onions and saute 8 minutes for until browned.
3. Add broth; cook 3 minutes, stirring occasionally.
4. Stir in vinegar and remaining ingredients.
5. Stir in beans; cover and cook 2 minutes.
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