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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Greek twist on green beans... Ingredients:
1 lb. green beans, trimmed |
olive oil |
1 medium onion, thinly sliced |
1-2 cloves garlic, minced |
1 tbs. fresh oregano, chopped |
1 tbs. fresh thyme, chopped (optional) |
1 tbs. lemon juice and zest |
1/2 cup feta cheese, crumbled |
salt and pepper |
Directions:
1. Blanch green beans for about 4-5 minutes in boiling salted water. Drain.
2. Heat a skillet over medium heat, then add olive oil to coat the bottom of the skillet.
3. Saute the onion for 5-6 minutes, or until just about transparent.
4. Add the minced garlic, and cook for 1 minute more.
5. Add the fresh herbs, salt, pepper and blanched green beans. Cook for about 5 minutes, or until the beans reach the desired texture for your family.
6. Remove from the heat, and add the lemon zest and juice.
7. Place the beans in a serving bowl and sprinkle the feta cheese over the top. Serve hot or at room temperature.
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