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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 pound green beans, trimmed |
1/2 teaspoon dried orégano |
4 kalamata or other brine-cured black olives, pitted and chopped |
1 tablespoon softened unsalted butter |
lemon juice to taste |
Directions:
1. In a saucepan of boiling salted water boil the green beans with the orégano for 5 minutes, or until they are crisp-tender. Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, the lemon juice, and salt and pepper to taste.
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