Green Beans With Mustard Tarragon Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Good easy green bean recipe Ingredients:
1/4 cup salt, plus |
1/4 teaspoon salt |
1 medium shallot, peeled and thinly sliced |
2 tablespoons tarragon vinegar |
1 tablespoon dijon mustard |
1 tablespoon roughly chopped fresh tarragon |
1/4 teaspoon extra virgin olive oil |
1 1/4 lbs fresh green beans, trimmed |
Directions:
1. Add beans to boiling water, cook till desired doneness.
2. Drain beans in colander.
3. While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
4. slowly whisk in olive oil.
5. Put beans in a serving bowl and toss with the vinaigrette.
6. serve immediately.
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