Green Beans With Mushrooms and Crisp Onion Crumbs |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I will cook it the next time (reduce the butter, steam the green beans). Using Smart Balance Omega Butter Blend, each serving is 1 point. Cooking time includes bringing the pressure cooker to pressure. Ingredients:
1 tablespoon butter |
3/4 cup panko breadcrumbs |
2 tablespoons dried onion flakes, minced |
1/2 teaspoon salt (to taste) |
1 1/2 lbs green beans, trimmed, cut |
1 lb button mushroom, thinly sliced |
Directions:
1. For the crumb topping:.
2. Melt butter over medium-low heat.
3. Add panko bread crumbs, onions and salt.
4. Saute about 6 minutes or until crumbs are slightly toasted.
5. For the green beans and mushrooms:.
6. Steam green beans and mushrooms in pressure cooker according to your directions (3-4 minutes in mine at pressure).
7. Place green beans and mushrooms in serving dish. Top with crumb topping.
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