Green Beans With Mushrooms |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Side dish. Very easy to prepare. Low cal, Low fat. Ingredients:
1 tablespoon onion, minced |
1 tablespoon canola oil or 1 tablespoon vegetable oil |
8 ounces frozen green beans, drained |
1 tablespoon pimiento, diced (optional) |
1 teaspoon fresh parsley, chopped |
4 ounces mushroom pieces, & stems drained |
1/8 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Heat oil in skillet; sauté onions till transparent.
2. Stir in remaining ingredients.
3. Cover& cook over medium heat about 15 minutes til thoroughly heated.
4. Simple& delicious.
5. Add a green salad& either a baked chicken breast or lean beef patty.
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