Green Beans with Mushroom Cream |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A very easy yet very elegant way to serve green beans. Ingredients:
1 lb fresh green beans |
2 tablespoons butter |
4 ounces mushrooms, sliced |
1 clove garlic, minced |
1/2 cup heavy cream |
salt & freshly ground black pepper |
shaved parmesan cheese |
chopped fresh parsley |
Directions:
1. Place a large covered pot of lightly salted water on the stove and bring it to a boil.
2. In the meantime, melt butter in a small skillet, increase heat to high, add mushrooms and stir fry until golden brown.
3. Reduce heat to low, add garlic and cook 1 minute.
4. Add cream, salt and pepper and heat through on low.
5. Add beans to boiling water and cook until just tender, drain.
6. Place beans on a serving plate, spoon the mushroom cream across the middle of the beans, sprinkle with parmesan and parsley and serve.
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