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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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For an Asian twist on green beans, try this. Ingredients:
1/2 tbsp. oil |
1 c. green beans |
1 tbsp. miso (i used red) |
Directions:
1. In a lidded skillet, heat oil until shimmering.
2. Dump in the green beans and cook over medium-high heat until crispy-crunchy.
3. Add miso and stir until all beans are coated.
4. Cover skillet, and let cook until miso is browned and beans are soft and look a little charred, 3-4 minutes.
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