Green Beans With Lemon and Pine Nuts |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Despite the fact that they require few ingredients and little effort, these beans always get raves. Ingredients:
1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces |
1/4 cup pine nuts, toasted |
2 tablespoons finely chopped fresh flat-leaf parsley |
1 1/2 teaspoons finely grated fresh lemon zest |
4 teaspoons extra virgin olive oil |
Directions:
1. Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
2. Then drain well in a colander.
3. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
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