Green Beans with Lemon and Pine Nuts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âJust a few ingredients make this brightly colored side come together. It has a great balance of flavors. Lemon and pine nutsâwhat a match!â Cittie - Community Ingredients:
1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces |
2 tablespoons minced fresh parsley |
4 teaspoons olive oil |
1-1/2 teaspoons grated lemon peel |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup pine nuts, toasted |
Directions:
1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5 minutes. Drain and immediately place beans in ice water. Drain and pat dry.
2. Meanwhile, in a small bowl, combine the parsley, olive oil, lemon peel, salt and pepper. Pour over beans; sprinkle with pine nuts. Toss to coat. Yield: 8 servings.
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