Green Beans with Lemon and Cloves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup water |
3/4 pound green beans, trimmed |
1 tablespoon olive oil |
3/4 teaspoon finely grated fresh lemon zest |
scant 1/8 teaspoon ground cloves |
Directions:
1. In a 10-inch heavy skillet bring water with green beans to a boil and cook, covered, 5 minutes, or until beans are crisp-tender. Using lid to hold back beans, drain liquid from skillet. Add oil, zest, cloves, and salt and pepper to taste and cook over moderate heat, stirring, 2 minutes to blend flavors.
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