Green Beans With Lemon and Browned Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup water |
1 pound green beans, trimmed |
2 1/2 teaspoons olive oil |
3 garlic cloves, minced |
3 tablespoons fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.
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