Green Beans With Lemon and Browned Garlic |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A simple dish that is full of flavor. Ingredients:
1 lb fresh green beans, trimmed |
2 1/2 teaspoons olive oil |
3 minced garlic cloves |
3 tablespoons fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large nonstick skillet, bring 3/4 cup of water to a boil, add the green beans, and cook 3 minutes.
2. Stir green beans constantly.
3. Drain and set them aside.
4. Heat oil in skillet over medium heat.
5. Add the garlic and sauté for 1 minutes.
6. Add the beans to heat for about 1 minute and then add the lemon juice, salt, and pepper; sauté for 1 minute.
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