Green Beans With Honey-Mustard Glaze |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are my holiday green beans. Recipe is from Jane Kirby, Real Simple, NOVEMBER 2002. Ingredients:
2 lbs green beans, trimmed |
3 tablespoons mustard seeds |
1/3 cup honey |
1/3 cup rice vinegar |
Directions:
1. Bring a large saucepan of lightly salted water to a boil. Drop in the green beans and cook, uncovered, 5 to 7 minutes or until tender but still crisp. Drain. (Can be made ahead to this point. Rinse with cold water to stop the cooking. Place in a resealable plastic bag and refrigerate.) Dry the saucepan and return it to the stove. Toast the mustard seeds over low heat just until they pop, about 1 minute, stirring to prevent scorching. Add the honey and vinegar and cook until the sauce boils and becomes syrupy. Add the green beans and toss.
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