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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level. Ingredients:
1 cup water |
1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces |
1 medium onion, cut into thin wedges |
1 celery rib, chopped |
1/2 teaspoon dried basil |
1/4 teaspoon dried rosemary, crushed |
salt and pepper to taste |
Directions:
1. In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper. Yield: 8-10 servings.
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