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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004) Ingredients:
1 lb green beans, trimmed |
1/4 cup water |
2 -3 tablespoons butter |
1/2 cup chopped onion |
1/4 cup chopped celery |
1 clove garlic, minced |
1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried) |
1 tablespoon basil, chopped (or use 1/2 teaspoon dried) |
Directions:
1. Place beans and water in sauce pan and bring to a boil.
2. Cook for 6-8 minutes or until crisp-tender.
3. Drain and return to pan.
4. Add remaining ingredients to pan.
5. Cover and cook for 4-6 minutes or until vegetables are tender.
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