Green Beans with Herb Dressing |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Mix a chopped tomato into the green beans after steaming, if desired. Ingredients:
6 green onions, chopped |
1 clove garlic, minced |
1/3 cup olive oil |
3 tablespoons lemon juice |
1 teaspoon salt |
1 teaspoon white sugar |
1 teaspoon dry mustard |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon dried marjoram |
1/4 teaspoon ground black pepper |
2 pounds fresh green beans, trimmed and snapped |
Directions:
1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.
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