Green Beans with Hazelnuts and Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
1 1/2 pounds green beans, trimmed |
1 to 2 tablespoons olive oil |
1 1/2 teaspoons freshly grated lemon zest or to taste |
1/3 cup hazelnuts, toasted until golden and chopped fine |
Directions:
1. In a kettle of boiling salted water cook beans until just tender, 3 to 8 minutes. Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste. Beans may be made 1 day ahead and chilled, covered. Reheat beans, preferably in a microwave.
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