Green Beans With Hazelnuts and Lemon |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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From THE BEST OF GOURMET 1996 from The Editors of Gourmet. Ingredients:
1 1/2 lbs green beans, trimmed |
1 tablespoon olive oil (to 2 tablespoons) |
1 1/2 teaspoons grated lemon zest (to taste) |
1/3 cup hazelnuts, toasted until golden and chopped fine |
salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. In a kettle of boiling salted water, cook beans until just tender, 3 to 8 minutes.
2. Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste.
3. Beans may be made 1 day ahead and chilled, covered.
4. Reheat beans, preferably in a microwave.
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