Green Beans with Hazelnuts and Lemon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs fresh green beans, washed and trimmed |
2 tablespoons olive oil |
1 1/2 teaspoons lemons, zest of |
1/3 cup chopped toasted hazelnuts |
salt and pepper |
Directions:
1. In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
2. Drain and place in a large bowl.
3. 2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
4. Beans may be made 1 day ahead, chilled and covered.
5. Reheat beans.
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