Green Beans With Ground Beef |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I ususally put a comment by the recipes I try and by this one, the comment is Delicious! Quick 'n Easy too! Ingredients:
1 lb ground beef |
1 medium onion, thinly sliced |
1 clove garlic, minced |
1 1/2 cups water |
3 tablespoons soy sauce |
1 tablespoon dark molasses |
1 (9 ounce) package frozen cut green beans, broken apart |
1 tablespoon cornstarch |
1/4 cup cold water |
3 -4 cups hot cooked rice |
french fried onion rings |
Directions:
1. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
2. Drain off any fat.
3. Stir in garlic, 1 1/2 cups water, soy sauce, and molasses; heat to boiling.
4. Add green beans and heat to boiling.
5. Reduce heat; simmer uncovered 15 minutes.
6. Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
7. Cook, stirring constantly, until mixture thickens and boils.
8. Boil and stir 1 minute.
9. Serve over rice.
10. Garnish with onion rings and pass additional soy sauce, if desired.
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