Green Beans with Ginger and Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) vegetable oil |
2 tablespoon(s) ginger |
1/2 teaspoon(s) coriander |
1 pound(s) green beans |
3 whole(s) tomatoes |
1 tablespoon(s) lime juice |
Directions:
1. In large skillet with lid - heat oil over medium high heat. Add ginger and coriander, cook for 1 minute - stirring constantly. Add green beans, season with salt & pepper, cook 5 minutes,until beans soften. Add tomatoes and cook for 3 minutes. Add 1/4 cup water, reduce het to medium, cover and cook for 4 minutes. Uncover, increase to high and cook until liquid is reduces, approximately 5 minutes. Stir in lime juice, season to taste with salt & pepper.
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