Green Beans with Garlic, Lemon, and Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds green beans, trimmed |
2 tablespoons (1/4 stick) butter |
2 tablespoons olive oil |
2 large garlic cloves, minced |
1/4 cup chopped fresh parsley |
1 tablespoon grated lemon peel |
Directions:
1. Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
2. Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.
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