Green Beans With Garlic-Herb Butter |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another one from Southern Living Ingredients:
1 lb fresh green beans, trimmed |
1/4 cup butter |
1 small onion, minced |
1 celery rib, minced |
1 1/2 teaspoons minced garlic |
1/4 teaspoon rosemary, chopped |
salt, to taste |
1/4 cup chopped fresh parsley |
Directions:
1. Bring salted water to a boil in a large saucepan.
2. Add beans, cover, and cook 10-15 minutes or until crisp-tender.
3. Drain beans and plunge into ice water to stop the cooking process; drain again.
4. Melt butter in a saucepan over medium-high heat.
5. Add onion and celery and saute 5 minutes.
6. Add garlic and saute 2 minutes more.
7. Stir in beans, rosemary, salt, and parsley.
8. Saute another 4 minutes or until heated through.
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