Green Beans With Garlic and Ham |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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We always had these beans with our Christmas dinner. They are very flavorful and a family favorite. Most of the work can be done in advance. Although there is alot of garlic, the cooking process mellows it considerably. Ingredients:
24 cloves garlic (peeled, halved lengthwise) |
2 tablespoons salt |
3 lbs green beans, trimmed |
5 tablespoons olive oil |
3/4 lb ham steak, cut into strips 1/4 x 2 inches |
3 tablespoons unsalted butter |
Directions:
1. Bring a large pot of water to a boil.
2. Add garlic; cook 8 minutes until very tender.
3. Transfer to a paper towel using a slotted spoon.
4. Pat dry.
5. Add salt to pot; return water to boil and add green beans.
6. Cook beans until just tender, about 6 minutes.
7. Drain beans, rinse under cold water, pat dry and set aside.
8. Heat 2 T oil in heavy nonstick skillet over medium-high heat.
9. Add ham and saute until crisp, 6 or 7 minutes depending on the moisture content of the ham.
10. Set aside.
11. Can be prepared 1 day ahead.
12. Keep garlic separate from beans and ham.
13. Melt butter with remaining oil in a large heavy skillet over medium high heat.
14. Add garlic and mash with a fork or the back of a spoon.
15. Add green beans and ham.
16. Toss until heated through and coated with garlic.
17. Season to your taste with salt and pepper.
18. Serve.
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