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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like. Ingredients:
1 lb green beans |
1/3 cup red onion, thinly sliced |
3 tablespoons extra virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
2/3 cup toasted nuts, chopped |
2 ounces feta cheese, crumbled |
Directions:
1. Steam or boil green beans just until crisp-tender.
2. Drain, and combine beans and onion in a serving bowl.
3. Add the oil, salt, and pepper, tossing to coat.
4. Top with the chopped nuts and feta cheese.
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