Green Beans with Dill Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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âYou can make the lightly-flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. It's different and delicious with a variety of entrées,â says Joan Airey of Rivers, Manitoba. Ingredients:
1 package (16 ounces) frozen cut green beans |
2 tablespoons chopped onion |
1-1/2 teaspoons butter |
1-1/2 teaspoons king arthur unbleached all-purpose flour |
1/3 cup reduced-sodium chicken broth or vegetable broth |
1-1/2 teaspoons white vinegar |
1/4 teaspoon salt |
1/8 teaspoon dill weed |
dash pepper |
1/4 cup reduced-fat sour cream |
Directions:
1. Cook beans according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Stir in flour until blended; gradually add broth.
2. Stir in the vinegar, salt, dill and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Drain beans; serve with sauce. Yield: 5 servings.
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