Green Beans With Cranberries And Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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different spin on green beans for this colorful and delcious side dish Ingredients:
1 pound green beans, trimmed |
1 tablespoon olive oil |
2 tablespoon orange juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup whole walnuts, toasted |
1/2 cup dried cranberries |
1/2 cup crumbled goat cheese |
Directions:
1. Cook green beans in salted water until crisp-tender, about 4-6 minutes.
2. Toss with oil, juice, salt, pepper, cranberries and nuts.
3. Top with goat cheese and serve.
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