Green Beans with Country Mustard and Herbs |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Make a green bean recipe that comes together in no time. While the beans steam in the microwave, toss the sauce and drizzle it over the beans just before serving. Ingredients:
1 (12-ounce) package trimmed green beans |
1 tablespoon butter |
2 tablespoons chopped fresh parsley |
1 1/2 teaspoons minced fresh oregano |
2 teaspoons whole-grain dijon mustard |
1/4 teaspoon salt |
Directions:
1. Microwave green beans according to package directions.
2. While beans cook, place butter and remaining ingredients in a serving bowl. Add beans; toss gently until butter melts.
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