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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3 pounds thin green beans, trimmed |
6 tablespoons extra-virgin olive oil |
3 tablespoons chopped fresh chives |
Directions:
1. Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.
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