Green Beans with Carmelized Shallots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) green beans, trimmed |
3 tablespoon(s) butter |
1 tablespoon(s) light brown sugar |
1 tablespoon(s) olive oil |
2 tablespoon(s) balsamic vinegar |
1 pound(s) shallots, peeled and sliced |
Directions:
1. Cook green beans in boiling salted water to cover 4 to five minutes, or until tender crisp and bright green. Drain and plunge in cold water.
2. Melt butter and brown sugar with olive oil in a large skillet over medium heat. Add shallots and saute 2 minutes. Reduce heat and add vinegar and saute 10 minutes or until shallots are golden brown and tender.
3. Increase heat to medium high. Add green beans and saute 5 minutes or until thoroughly heated. Season with salt and pepper.
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