Green Beans With Caramelized Shallots |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Southern Living. A perfect, easy and elegant side dish! Ingredients:
2 lbs french haricots vert, trimmed (tiny green beans) |
3 tablespoons butter |
1 tablespoon light brown sugar |
1 tablespoon olive oil |
1 lb shallot, halved lengthwise and peeled |
2 tablespoons red wine vinegar |
Directions:
1. 1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.
2. 2. Melt butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and sauté 2 minutes. Reduce heat to medium-low, add vinegar, and sauté 10 minutes or until shallots are golden brown and tender.
3. 3. Increase heat to medium-high; add green beans, and sauté 5 minutes or until thoroughly heated. Season with salt and freshly ground pepper to taste.
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